Old Mill Restaurant is a beacon of Southern hospitality. Located beside the scenic Little Pigeon River, this iconic spot dates back to its early days as a grist mill, offering rich history alongside mouth-watering meals.
The restaurant’s rustic ambiance, with its wooden interiors and large fireplaces, makes every meal feel like a cozy family gathering. The friendly staff, picturesque views, and charming setting create an inviting atmosphere for guests of all ages.
Menu Specialties of Old Mill Restaurant
Old Mill Restaurant is known for its delicious Southern cuisine, crafted with care and high-quality ingredients. Some standout dishes include:
- Corn Chowder: A creamy, rich starter that sets the tone for a comforting meal.
- Southern Fried Chicken: Crispy on the outside, juicy on the inside, served with a selection of sides.
- Pot Roast & Gravy: Slow-cooked to perfection, tender and full of flavor, accompanied by fresh vegetables.
- Biscuits and Cornbread: Freshly baked, providing the perfect side to any meal.
- Pecan Pie: Sweet and nutty, with a flaky crust that melts in your mouth.
- Cobbler: Loads of fruits topped with a crumbly, buttery topping, served warm.
Old Mill Restaurant – Taste Delicious Southern Cuisine
Known for its nostalgic charm and flavorful dishes, Old Mill Restaurant is a must-visit spot for those looking to enjoy a hearty meal in a beautiful setting.
The adjacent Old Mill Square offers unique shopping opportunities, from handmade pottery to fresh-ground grains, and a delightful candy store. Visitors can stroll around the scenic area, adding another layer to their visit.
The restaurant regularly features seasonal dishes, keeping the menu fresh and exciting for returning guests.